Canning is a lost art. It used to be that folks in the backwoods canned their food. I only know of one other person that cans their own food now. That is a shame since it is such a money saver. Mrs. Accountant cans and dehydrates like crazy. Fruits and vegetables fill our cellar. When a semi brings fresh Georgia peaches to Wisconsin, we stock up. A lot. We eat peaches until we have our fill and can the rest for later. The wholesale trucks are hard to find so keep your eyes and ears open. The prices are super low! A box of peaches can run a few dollar at most. And they are better than we can find in the grocery store. Consider canning as a hobby. One that pays you in more than one way. As long as you are at it, you should consider dehydrating food, as well. This is easier than canning. And your food will taste incredible.